Instructions:

Place raw chicken wings in a single layer in the basket of your air fryer (6 at a time for single baskets, 6 in each basket for double basket air fryers). Set your fryer to “Air Fry” mode at 390 degrees for 10 minutes. Flip wings. Repeat fry temp and time. 

After both sides have been fried, set aside. In a mixing bowl, pour in 1/2  c. sriracha chili garlic sauce, hoisin sauce and honey. Whisk together. Put chicken wings in the bowl and toss to coat evenly. Place wings back in fryer in a single layer and fry at 390 for 5 minutes each side.

While frying for the last time, mix 1/2 c. ranch dressing with 2 tbsp. lime juice. Set aside.

Place done chicken wings on a serving dish and sprinkle with sesame seeds. Serve with lime ranch and enjoy!