Instructions:

For the granola:

In a mixing bowl, combine oats, nuts and spices. Stir well. Drizzle in vanilla flavoring; then the maple syrup. Stir until crumbly. 

Spread out on a parchment lined baking sheet. Cook at 350 for 20 minutes. Let cool. Store in a jar in a dry place.

For the Yogurt:

in a glass dish or small jar, scoop your favorite Greek yogurt (we like Chobani).

Top with granola, then fruit (we like fresh figs!). 

Lastly, drizzle on Charleston Bee Co. local honey.

Enjoy!